Skip to main content

Philosophy: Philosophy of Food

Doing research on the philosphy of food

This research guide is intended to help students in Philosophy 491, Philosophy of Food taught by Dr. Mark Alfino.  Use this resource to find encyclopedias, books, videos and journal articles to assist in doing research on the philosophy of food.

Check out these Foley Research Guides on related subjects.

Reference tools

Encyclopedia of Applied Ethics (4 vols.) - REF BJ63.E44 1998

DVD's in Foley

Journal articles

Streaming Videos - Kanopy

Streaming Videos - Films on Demand

Books

Below are a few of the many books in the Foley Library about food and philosophy.  Check out the library catalog for additional titles.