The Periodicals@Foley link will allow you to search for specific journals. If you want to see a list of journals on food and related subjects check out specific subject links.
Google Scholar is a great way to search for academic articles across multiple disciplines. Change the preferences on your Google Scholar page to link to Foley Library's full-text holdings.
Google Scholar (see box above) is a great place to search for article citations - but it doesn't always provide full-text access to articles. Follow these instructions to see if specific articles are available through Foley Library:
Questions? Come see us at the GIF Library - staff is always happy to help!
See the box below for a list of subject-specific databases where you can find articles related to Italian food, history and culture.
To search in a frequently-used general database, see the box to the right.
To see a list of all periodical databases, click on the link below. This list breaks our periodical databases into broad categories:
(You can also use the letter tabs at the top of this list for alphabetical listings.)
Here is a list of suggested databases that could be relevant to your research topic(s).
Italian Culture via ProQuest
Italian Culture, the official publication of the American Association for Italian Studies, is an annual refereed journal. Its interdisciplinary scope reflects the broad and diverse interests of the Association’s members, offering subscribers scholarly articles in Italian language, linguistics, history, literature, cinema, politics, philosophy, folklore, popular culture, migration, and the influence of Italy on other cultures.
European Food and Drink Review via ProQuest
The European Food & Drink Review has been covering the European food and beverage manufacturing industry since 1988. Combining in-depth technical reports with incisive editorial commentary and debate, The European Food & Drink Review is the only publication that covers developments in the latest technology and applications throughout the food processing cycle from raw materials to finished products.
Nutrition and Food Science via ProQuest
Nutrition & Food Science covers current thinking on food and nutrition emphasizing the practical and social application of ideas. Special editions focusing on topics including micronutrients, special diets for management of health problems and cost sector catering provide readable content that is an invaluable resource for practitioners and academics wishing to inform themselves, their colleagues, or the public on modern thinking, research, and attitudes to food and nutrition.
You may want to try searching for articles related to your topic in one of these popular databases:
If you need help with research, you can:
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