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History & Culture of Food in Italy : Reference Shelf

Use this guide to start your research for the History & Culture of Food in Italy course at Gonzaga-in-Florence.

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Not sure which encyclopedia or dictionary will have coverage of your topic? Search Reference Universe, a cumulative index to electronic and print reference works at Foley Center Library.

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Gonzaga in Florence PRIMO Search Box

Start here to find books, media & scholarship. Library materials are accessed electronically and/or are housed at the Gonzaga in Florence Library.

Online Reference Sources

Follow this link to view all of GU's electronic Reference sources, organized by subject:

Online Reference Databases for Food & Culture in Italy

Here is a list of suggested databases that could be relevant to your research topic(s).

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Selected Online Reference Titles